How To Cook Stuffed Flank Steak Pinwheels

Delicious Stuffed Flank Steak Pinwheels: A Tasty Culinary Adventure

Are you ready to embark on a culinary adventure? Look no further than our mouthwatering recipe for stuffed flank steak pinwheels. This delectable dish combines tender flank steak with a savory stuffing, resulting in a flavorful entrée that will impress your family and friends. Let’s dive into the step-by-step process of creating these delicious pinwheels!

Gather the Ingredients

Before we delve into the cooking process, let’s go over the ingredients you’ll need to make this scrumptious dish:

• Flank steak
• Spinach
• Cheese (you can use mozzarella, provolone, or any cheese of your choice!)
• Sun-dried tomatoes
• Garlic
• Olive oil
• Salt and pepper

Prepping the Flank Steak

The key to making perfect pinwheels lies in properly preparing the flank steak. Here’s what you need to do:

1. Place the flank steak on a sturdy cutting board.
2. Tenderize the meat using a meat mallet, pounding it to an even thickness.
3. Season both sides of the steak with salt and pepper.

Creating the Delicious Stuffing

Now, let’s move on to the flavorful stuffing that will elevate these pinwheels:

1. In a pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add chopped spinach and cook until wilted.
4. Remove from heat and let the mixture cool slightly.
5. Once cooled, spread the spinach mixture across the flank steak.
6. Layer on the sun-dried tomatoes and cheese.

Rolling the Pinwheels

Now that we have the steak and stuffing ready, it’s time to roll them into enticing pinwheels:

1. Starting from one end of the flank steak, tightly roll it into a log shape.
2. Secure the pinwheel with kitchen twine, tying it firmly in several places along the log.
3. Season the outside of the pinwheels with salt and pepper.

Cooking the Pinwheels

It’s finally time to cook our stuffed flank steak pinwheels to perfection:

1. Preheat your grill or oven to medium-high heat.
2. Place the pinwheels on the grill or in a roasting pan in the oven, cooking for about 15 minutes per side.
3. Keep an eye on the temperature of the steak, aiming for a medium-rare to medium doneness.
4. Once cooked to your desired doneness, remove from heat and let the pinwheels rest for a few minutes before slicing.

Serving and Enjoying

Now that your stuffed flank steak pinwheels are ready, it’s time to serve and savor their deliciousness:

1. Remove the kitchen twine from the pinwheels and carefully slice them into thick rounds.
2. Arrange the pinwheel slices on a serving platter.
3. Garnish with fresh herbs for an extra touch of flavor.
4. Serve the pinwheels alongside your favorite side dishes or on top of a bed of greens for a lighter option.
5. Dig in and savor every bite of these juicy and flavorful pinwheels!

There you have it! With this step-by-step guide, you’re well-equipped to create sensational stuffed flank steak pinwheels. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is sure to impress. So, head to the kitchen and get ready to embark on a culinary adventure!