How To Make Roasted Stone Fruits
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Serves:
Ingredients
- 4 stone fruits (such as peaches, plums, or nectarines), halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
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Preheat the oven to 400°F (200°C).
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Place the halved and pitted stone fruits in a baking dish.
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In a small bowl, mix together the honey, melted butter, vanilla extract, and ground cinnamon.
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Drizzle the honey mixture over the stone fruits, making sure they are well coated.
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Roast the stone fruits in the preheated oven for about 20 minutes, or until they are tender and caramelized.
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Remove from the oven and let cool for a few minutes before serving.
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Serve the roasted stone fruits on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Sodium : 2mg
- Total Carbohydrates : 26g
- Fiber : 3g
- Sugar : 23g
- Protein : 1g
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