If you love cottage cheese then I highly recommend making these for either you to snack on or even serve at your next party. They will grab peoples attention.
How To Make Cottage Cheese Rolls
A three-ingredient recipe that makes a delicious cheese roll
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 3 tbsp cottage cheese
- 3 eggs, separated
- ¼ tsp. cream of tartar
Instructions
- Beat cottage cheese in blender until smooth.
- Place in bowl.
- Add egg yolks and mix well. In a separate bowl, beat egg whites and cream of tartar until stiff but not dry.
- Fold cheese/egg yolk mixture carefully into the whites.
- Spray cookie sheet with non-stick spray.
- Place 2 tablespoons of the mixture on the cookie sheet and spread to about the size of a hamburger roll.
- Bake for 30 minutes at 300 degrees, turn rolls over and bake for 30 minutes more.
Nutrition
- Sugar: 1g
- :
- Calcium: 28mg
- Calories: 59kcal
- Carbohydrates: 1g
- Cholesterol: 125mg
- Fat: 4g
- Iron: 1mg
- Potassium: 108mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 87mg
- Vitamin A: 194IU
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