How To Make Real Poutine Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large russet potatoes, peeled and cut into fries
- 2 cups beef gravy
- 2 cups cheese curds
- vegetable oil, for frying
- salt, to taste
Instructions
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Preheat oven to 200°C (400°F).
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Rinse the potato fries under cold water, then pat them dry with a paper towel.
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In a large pot, heat the vegetable oil over medium heat until hot.
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Add the potato fries in batches and fry until golden and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
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Place the fries on a baking sheet and keep warm in the preheated oven.
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In a small saucepan, heat the beef gravy over low heat until warmed through.
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Remove the fries from the oven and transfer them to a serving dish.
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Sprinkle the cheese curds evenly over the hot fries.
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Pour the warm beef gravy over the cheese curds and fries.
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Serve immediately while hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 80mg
- Sodium : 1680mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 18g
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