Pink Fluff Recipe

Pink Fluff Recipe

How To Make Pink Fluff Recipe

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Preparation: 10 minutes
Cooking: 0 minutes (no cooking required)
Total: 10 minutes

Serves:

Ingredients

  • 1 cup of whipped cream
  • 1 cup of mini marshmallows
  • 1 cup of crushed pineapple
  • 1 cup of canned mandarin oranges
  • 1 cup of frozen strawberries, thawed
  • 1 cup of shredded coconut

Instructions

  1. In a large bowl, gently fold together the whipped cream, mini marshmallows, crushed pineapple, mandarin oranges, thawed strawberries, and shredded coconut until well combined.

  2. Transfer the mixture to serving dishes or a baking dish, and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.

  3. Serve chilled and enjoy!

Nutrition

  • Calories : 200
  • Total Fat : 9g
  • Saturated Fat : 7g
  • Cholesterol : 0mg
  • Sodium : 30mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugar : 24g
  • Protein : 1g
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