How To Make Pink Fluff Recipe
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Serves:
Ingredients
- 1 cup of whipped cream
- 1 cup of mini marshmallows
- 1 cup of crushed pineapple
- 1 cup of canned mandarin oranges
- 1 cup of frozen strawberries, thawed
- 1 cup of shredded coconut
Instructions
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In a large bowl, gently fold together the whipped cream, mini marshmallows, crushed pineapple, mandarin oranges, thawed strawberries, and shredded coconut until well combined.
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Transfer the mixture to serving dishes or a baking dish, and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 200
- Total Fat : 9g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 1g
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