How To Make Pancetta Chicken Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 8 slices of pancetta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
Instructions
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Preheat the oven to 400°F (200°C).
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Season the chicken breasts with garlic powder, paprika, salt, and pepper.
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Wrap each seasoned chicken breast with two slices of pancetta, securing with toothpicks if needed.
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Heat olive oil in a skillet over medium heat and cook the wrapped chicken breasts for 5 minutes on each side, until the pancetta is crispy and the chicken is cooked through.
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Transfer the cooked chicken to a baking sheet and bake in the preheated oven for an additional 10 minutes.
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Remove the toothpicks before serving.
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Heat the flour tortillas in a dry skillet for a few seconds on each side until warm and pliable.
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Spread a tablespoon of mayonnaise on each warm tortilla.
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Top with shredded lettuce, sliced tomatoes, and chopped fresh basil.
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Slice the baked pancetta chicken into strips and place on top of the vegetables.
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Roll up the tortillas tightly, tucking in the sides, to form wraps.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 103mg
- Sodium : 736mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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