Indulge in a Culinary Delight: Bacon Wrapped Beef Tenderloin
There is something truly special about preparing a mouthwatering dish that combines the richness of beef tenderloin with the smoky, savory goodness of bacon. If you want to take your culinary skills to the next level and impress your family and friends, learning how to cook a bacon-wrapped beef tenderloin is a must.
Follow this step-by-step guide, and soon you’ll be savoring the delectable flavors and textures that this dish offers.
Here’s what you’ll need:
- 1 beef tenderloin, trimmed and seasoned with salt and pepper
- 8-10 slices of bacon
- Olive oil
- Garlic powder
- Meat thermometer
Let’s get cooking:
- Preheat your oven to 400°F (200°C).
- Wrap the seasoned beef tenderloin with the bacon slices, ensuring they overlap slightly. Secure the bacon in place with toothpicks.
- Drizzle the bacon-wrapped tenderloin with olive oil and sprinkle it with garlic powder and thyme for an extra burst of flavor.
- Place the bacon-wrapped beef tenderloin on a baking sheet lined with parchment paper, and pop it in the preheated oven.
- Bake the tenderloin for approximately 25-30 minutes, or until the bacon is crispy and the internal temperature reaches your desired level of doneness. Use a meat thermometer to ensure accuracy; 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
- Once cooked to perfection, remove the bacon-wrapped beef tenderloin from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
- Remove the toothpicks before slicing the tenderloin into thick, juicy rounds. Serve and enjoy!
Now that you have mastered the art of cooking a bacon-wrapped beef tenderloin, you can experiment with various marinades and seasonings to personalize the dish according to your preferences. Pair it with roasted vegetables, mashed potatoes, or a refreshing salad to create a well-rounded meal.
Whether you’re hosting a dinner party or looking to treat yourself to a gourmet meal, this bacon-wrapped beef tenderloin will undoubtedly elevate your dining experience. So, put on your chef’s hat, gather your ingredients, and get ready to embark on a culinary adventure that will leave everyone asking for seconds!
The best cut of beef for a bacon wrapped beef tenderloin is, as the name suggests, the beef tenderloin. This cut is incredibly tender and has minimal fat, making it perfect for wrapping in bacon.
Should I season the beef tenderloin before wrapping it in bacon?
Yes, it is recommended to season the beef tenderloin before wrapping it in bacon. You can use your favorite seasonings such as salt, pepper, garlic powder, or any other preferred herbs and spices. Seasoning will enhance the overall flavor of the dish.
How do I properly wrap the bacon around the beef tenderloin?
To wrap the bacon around the beef tenderloin, start by laying out the bacon slices next to each other, slightly overlapping. Place the seasoned beef tenderloin on top of the bacon slices and tightly wrap the bacon around the tenderloin, securing it with toothpicks if needed. Make sure the bacon is tightly wrapped to prevent it from falling off during cooking.
What is the recommended cooking temperature and time for a bacon wrapped beef tenderloin?
The recommended cooking temperature for a bacon wrapped beef tenderloin is 400°F (200°C). The cooking time will vary depending on the size of the tenderloin, but it is generally cooked for about 20-25 minutes for medium-rare. Use a meat thermometer to ensure the internal temperature reaches around 130°F (54°C) for medium-rare.
Can the bacon wrapped beef tenderloin be cooked on the grill?
Yes, you can definitely cook a bacon wrapped beef tenderloin on the grill
. Preheat the grill to medium-high heat and place the wrapped tenderloin directly on the grates. Cook for about 20-25 minutes, turning occasionally, until the bacon is crispy and the beef reaches the desired doneness.
Should I let the bacon wrapped beef tenderloin rest before serving?
Yes, it is crucial to let the bacon wrapped beef tenderloin rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more flavorful and juicy final dish. Tent the cooked tenderloin with foil and let it rest for about 5-10 minutes before slicing and serving.
Can I use a different type of bacon for wrapping the beef tenderloin?
Absolutely! While traditional pork bacon is commonly used for wrapping beef tenderloin, you can experiment with different types of bacon such as turkey bacon or even pancetta
. The choice of bacon can influence the overall flavor and texture of the dish, so feel free to explore different options based on your preferences.