How To Make Outrageous Warm Chicken Nacho Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups shredded cooked chicken
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup diced red bell peppers
- 1 cup diced green bell peppers
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 2 tbsp taco seasoning
- Tortilla chips, for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the shredded chicken, black beans, tomatoes, red and green bell peppers, cheddar cheese, salsa, sour cream, jalapenos, cilantro, and taco seasoning. Mix well.
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Transfer the mixture into a baking dish and spread it evenly.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with tortilla chips.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 24g
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