Name: Fondant-Stuffed Dates Recipe
Prep time: 35 min
Yield: 5
Cuisine: American
Ingredients: 12 oz dates; 2½ cups confectioner's sugar; ⅓ cup condensed milk; ½ tsp vanilla extract; ½ tsp almond extract; ½ tsp orange extract; ⅛ tsp salt; ⅕ cup pistachios; ⅓ cup white chocolate

Fondant-Stuffed Dates Recipe

These stuffed dates are packed with a sweet and creamy filling that compliments the caramel-like fruit!

How To Make Fondant-Stuffed Dates Recipe

Chopped pecans and flavor extract as stuffing for pitted dates.

Prep: 35 mins

Chill Time:: 1 hr

Total: 1 hr 35 mins

Serves:

Ingredients

12 oz dates, preferably Mabroom, large, pitted
2½ cups confectioner's sugar
⅓ cup condensed milk, sweetened
½ tsp vanilla extract
½ tsp almond extract
½ tsp orange extract, or coconut extract
⅛ tsp salt

For Topping:

⅕ cup pistachios, finely chopped
⅓ cup white chocolate, roasted and chopped

Instructions

For the fondant, whisk to combine sugar, milk, salt, and flavorings. Mix fondant until very smooth and creamy.
Fill each date with roughly 1 tablespoon fondant, then place these onto your lined baking sheet.
Drizzle melted chocolate onto your stuffed dates, then sprinkle pistachios.
Set aside in a chilled area. Allow your chocolate to firm up, roughly an hour.
Serve chilled.