Name: Fondant-Stuffed Dates Recipe
Prep time: 35 min
Cook time: 0
Total time: 1 h 35 min
Yield: 5
Cuisine: A
Ingredients: 12 oz preferably Mabroom, large, pitted dates; 2½ cups confectioner's sugar; ⅓ cup sweetened condensed milk; ½ tsp vanilla extract; ½ tsp almond extract; ½ tsp or coconut extract orange extract; ⅛ tsp salt; ⅕ cup finely chopped pistachios; ⅓ cup roasted and chopped white chocolate

These stuffed dates are packed with a sweet and creamy filling that compliments the caramel-like fruit!

How To Make Fondant-Stuffed Dates Recipe

Chopped pecans and flavor extract as stuffing for pitted dates.

Prep: 35 mins

Chill Time:: 1 hr

Total: 1 hr 35 mins

Serves:

Ingredients

12 oz dates, preferably Mabroom, large, pitted
2½ cups confectioner's sugar
⅓ cup condensed milk, sweetened
½ tsp vanilla extract
½ tsp almond extract
½ tsp orange extract, or coconut extract
⅛ tsp salt

For Topping:

⅕ cup pistachios, finely chopped
⅓ cup white chocolate, roasted and chopped

Instructions

For the fondant, whisk to combine sugar, milk, salt, and flavorings. Mix fondant until very smooth and creamy.
Fill each date with roughly 1 tablespoon fondant, then place these onto your lined baking sheet.
Drizzle melted chocolate onto your stuffed dates, then sprinkle pistachios.
Set aside in a chilled area. Allow your chocolate to firm up, roughly an hour.
Serve chilled.

Nutrition

Sugar: 119g
:
Calcium: 108mg
Calories: 568kcal
Carbohydrates: 129g
Cholesterol: 9mg
Fat: 7g
Fiber: 6g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 600mg
Protein: 5g
Saturated Fat: 3g
Sodium: 95mg
Vitamin A: 84IU
Vitamin C: 1mg

Nutrition Disclaimer

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