These stuffed dates are packed with a sweet and creamy filling that compliments the caramel-like fruit!
How To Make Fondant-Stuffed Dates Recipe
Chopped pecans and flavor extract as stuffing for pitted dates.
Prep:
35 mins
Chill Time::
1 hr
Total:
1 hr 35 mins
Ingredients
- 12 oz dates, preferably Mabroom, large, pitted
- 2½ cups confectioner's sugar
- ⅓ cup condensed milk, sweetened
- ½ tsp vanilla extract
- ½ tsp almond extract
- ½ tsp orange extract, or coconut extract
- ⅛ tsp salt
For Topping:
- ⅕ cup pistachios, finely chopped
- ⅓ cup white chocolate, roasted and chopped
Instructions
- For the fondant, whisk to combine sugar, milk, salt, and flavorings. Mix fondant until very smooth and creamy.
- Fill each date with roughly 1 tablespoon fondant, then place these onto your lined baking sheet.
- Drizzle melted chocolate onto your stuffed dates, then sprinkle pistachios.
- Set aside in a chilled area. Allow your chocolate to firm up, roughly an hour.
- Serve chilled.
Nutrition
- Sugar: 119g
- :
- Calcium: 108mg
- Calories: 568kcal
- Carbohydrates: 129g
- Cholesterol: 9mg
- Fat: 7g
- Fiber: 6g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 600mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 95mg
- Vitamin A: 84IU
- Vitamin C: 1mg
Want to share your experience with this fondant-stuffed dates recipe or discuss other sweet treat ideas? Head over to the Baking and Desserts forum section and join the conversation!
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