How To Bake Cream Cheese Stuffed Dates

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How To Bake Cream Cheese Stuffed Dates

Delicious Cream Cheese Stuffed Dates Recipe

Looking for a sweet and savory treat that’s easy to make and sure to impress? Try this delicious cream cheese stuffed dates recipe! These little bites are perfect for a quick snack, a party appetizer, or even a light dessert. The combination of sweet dates and creamy cheese is simply irresistible. Plus, they’re so easy to make, you’ll want to whip up a batch whenever you’re craving something delicious.

Ingredients:

  • 12 Medjool dates, pitted
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cut a small slit in each date and remove the pit.
  3. In a small bowl, mix the cream cheese, chopped nuts, vanilla extract, and salt until well combined.
  4. Using a spoon or a piping bag, stuff each date with the cream cheese mixture.
  5. Place the stuffed dates on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the dates are slightly caramelized and the cheese is bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

These cream cheese stuffed dates are best served warm, so be sure to enjoy them soon after they come out of the oven. The combination of the sweet, chewy dates and the creamy, slightly tangy cheese is absolutely divine. The nuts add a nice crunch and a hint of earthiness that complements the sweetness of the dates perfectly.

These little bites are also incredibly versatile. You can customize the filling to suit your taste – try adding a sprinkle of cinnamon or a drizzle of honey for an extra flavor boost. You can also experiment with different types of nuts or even add a touch of citrus zest for a bright, refreshing twist.

Whether you’re hosting a party or simply looking for a delicious snack, these cream cheese stuffed dates are sure to be a hit. They’re easy to make, incredibly tasty, and just a little bit indulgent. Give them a try and see for yourself – you won’t be disappointed!

So, next time you’re craving something sweet and satisfying, why not give this cream cheese stuffed dates recipe a try? With just a few simple ingredients and a little bit of time, you can create a delightful treat that’s perfect for any occasion. Enjoy!

Want to share your experience making these cream cheese stuffed dates or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let’s talk about this delightful treat!
FAQ:
What ingredients do I need to make cream cheese stuffed dates?
You will need pitted dates, cream cheese, vanilla extract, and optional toppings such as chopped nuts or a sprinkle of cinnamon.
How do I prepare the dates for stuffing?
Start by slicing the dates lengthwise and removing the pits. This will create a small opening for the cream cheese filling.
What is the best way to stuff the dates with cream cheese?
Using a small spoon or a piping bag, carefully fill each date with a small amount of cream cheese. Be sure not to overfill them to avoid any spillage during baking.
How long should I bake the cream cheese stuffed dates?
Preheat your oven to 350°F (175°C) and bake the stuffed dates for about 10-12 minutes, or until the cream cheese is slightly golden and the dates are warm.
Can I add any additional flavors to the cream cheese filling?
Yes, you can customize the cream cheese filling by adding a pinch of cinnamon, a sprinkle of orange zest, or a touch of honey for extra sweetness.
How should I serve the baked cream cheese stuffed dates?
Once baked, allow the dates to cool slightly before serving. You can enjoy them warm or at room temperature as a delicious and elegant appetizer or dessert.

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