How To Make Bourbon Balls
These bourbon balls are bite-sized, sweet, no-bake treat that gives a powerful punch! It’s made with wafers and nuts for the perfect treats to munch on.
Preparation: 20 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1pkgvanilla wafer,crushed
- 1cuppowdered sugar,more for coating, as desired
- 1cupnuts,like walnuts or pecans, crushed
- 3tbsplight corn syrup
- ½cupbourbon
Instructions
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In a large bowl, place the crushed wafers and nuts, 1 cup of powdered sugar, corn syrup, and bourbon. Mix until well blended.
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Shape into quarter-sized balls. Roll in powdered sugar.
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Refrigerate for at least 2 hours.
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Serve and enjoy!
Nutrition
- Calories: 110.98kcal
- Fat: 4.49g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 13.09g
- Fiber: 0.78g
- Sugar: 10.51g
- Protein: 1.50g
- Sodium: 4.88mg
- Calcium: 6.70mg
- Potassium: 51.78mg
- Iron: 0.33mg
- Vitamin A: 0.09µg
- Vitamin C: 0.03mg
Share your thoughts and experiences with this delectable Bourbon Balls Recipe in our Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to enhance this classic treat!
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