How To Make Loaded Tater Tots Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound frozen tater tots
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1/2 cup sour cream
Instructions
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Preheat the oven to the temperature indicated on the tater tots package.
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Arrange the tater tots in a single layer on a baking sheet.
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Bake the tater tots according to the package instructions until they are crispy and golden brown.
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Remove the tater tots from the oven and sprinkle them with the shredded cheddar cheese.
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Return the baking sheet to the oven and bake for another 5 minutes or until the cheese is melted and bubbly.
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Remove the tater tots from the oven and allow them to cool slightly.
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Sprinkle the tater tots with the crumbled bacon and sliced green onions.
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Serve the loaded tater tots with a dollop of sour cream on top.
Nutrition
- Calories : 340kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 39mg
- Sodium : 548mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 10g
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