How To Make Velveeta Cheesy Broccoli Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups broccoli florets
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk
- 1/2 lb Velveeta cheese, cubed
- Salt and pepper to taste
- Chopped chives, for garnish (optional)
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and add the milk and Velveeta cheese. Stir continuously until the cheese is fully melted and the soup is hot.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped chives if desired.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 1300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 18g
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