How To Make Tater Tot Taco Casserole Recipe
Our addicting tater tots recipes are an absolute must-try! Get full snacking on these bite-sized potato sides or a casserole-dish full of ’em. You’ll get to try all kinds of deep-fried tater tots with our mouthwatering tater tots recipes. Bite through the crunchy skin and taste the soft potatoes inside with these yummy potato snacks.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess grease.
-
Add taco seasoning, diced tomatoes with green chilies, tomato sauce, black beans, and corn to the skillet. Stir well to combine and simmer for 5 minutes.
-
Transfer the beef mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
-
Arrange frozen tater tots in a single layer over the cheese.
-
Bake for 35 minutes, or until the tater tots are golden brown and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 525kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 102mg
- Sodium : 1182mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
