How To Make Vegetarian black bean burritos
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cooked black beans
- 1 cup cooked rice
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded cheese (optional)
- Salsa, sour cream, or guacamole for serving
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the diced red bell pepper and red onion. Cook until softened, about 5 minutes.
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Add the minced garlic, cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir to combine and cook for another minute.
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Add the cooked black beans and cooked rice to the skillet. Stir well to coat everything in the spice mixture. Cook for another 5 minutes, until heated through.
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Warm the flour tortillas in a dry skillet or in the microwave.
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Divide the black bean and rice mixture among the tortillas, placing it in the center of each tortilla. If using cheese, sprinkle some on top of the mixture.
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Fold the sides of the tortillas over the filling, then roll them tightly to form burritos.
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Serve the vegetarian black bean burritos with salsa, sour cream, or guacamole.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 780mg
- Total Carbohydrates : 55g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 14g
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