How To Make Mascarpone Substitute
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Serves:
Ingredients
- 1 cup of heavy cream
- 2 tablespoons of cream cheese
- 1 tablespoon of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form.
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In a separate bowl, beat the cream cheese until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing well.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Transfer the mascarpone substitute to an airtight container and refrigerate for at least 2 hours before using.
Nutrition
- Calories : 210kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 79mg
- Sodium : 47mg
- Total Carbohydrates : 3g
- Sugar : 2g
- Protein : 2g
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