Name: Cantabrian Prawn Cocktail Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 12 large prawns, cooked and peeled; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup mayonnaise; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp hot sauce; Salt and pepper to taste

Cantabrian Prawn Cocktail Recipe

Larisa Winkler Modified: July 16, 2024

Photos of Cantabrian Prawn Cocktail Recipe

How To Make Cantabrian Prawn Cocktail

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

12 large prawns, cooked and peeled
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp hot sauce
Salt and pepper to taste

Instructions

In a large bowl, combine the prawns, cherry tomatoes, avocado, red onion, and parsley.
In a separate small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
Pour the dressing over the prawn mixture and gently toss until everything is well coated.
Divide the cocktail into serving glasses or bowls.
Garnish with additional parsley and lemon wedges, if desired.
Serve immediately and enjoy!

Nutrition

Calories : 244kcal
Total Fat : 17g
Saturated Fat : 3g
Cholesterol : 70mg
Sodium : 468mg
Total Carbohydrates : 9g
Dietary Fiber : 5g
Sugar : 2g
Protein : 15g

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