How To Make Cantabrian Prawn Cocktail
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Serves:
Ingredients
- 12 large prawns, cooked and peeled
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- Salt and pepper to taste
Instructions
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In a large bowl, combine the prawns, cherry tomatoes, avocado, red onion, and parsley.
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In a separate small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
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Pour the dressing over the prawn mixture and gently toss until everything is well coated.
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Divide the cocktail into serving glasses or bowls.
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Garnish with additional parsley and lemon wedges, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 244kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 468mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 15g
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