How To Make Prawn Cocktail Subs
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Serves:
Ingredients
- 1 pound prawns, peeled and deveined
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Salt and pepper, to taste
- 4 sub rolls, split
- Lettuce leaves, for serving
- Sliced tomatoes, for serving
- Sliced cucumbers, for serving
Instructions
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In a bowl, mix together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
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Heat a grill pan or skillet over medium heat and cook the prawns for 2-3 minutes on each side, until pink and cooked through.
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Toss the cooked prawns in the prepared sauce until well coated.
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Place lettuce leaves, sliced tomatoes, and sliced cucumbers on the bottom half of each sub roll.
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Top with the prawn mixture and cover with the top half of the sub rolls.
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Serve immediately and enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 311mg
- Sodium : 673mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 34g
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