How To Make Chef John’s Buttermilk Biscuits Recipe
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
Instructions
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Preheat oven to 425°F (220°C).
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In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
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Add cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until pea-sized crumbs form.
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Make a well in the center of the mixture and pour in the cold buttermilk. Stir just until the dough comes together.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth.
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Roll the dough out to about 1/2 inch thickness. Using a round biscuit cutter, cut out biscuits and place them onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 624mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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