Name: Joella’s Buttermilk Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/4 cup unsalted butter, chilled and cubed; 1 cup buttermilk; 2 tbsp melted butter, for brushing

Joella’s Buttermilk Biscuits Recipe

Andrei Easterling Modified: February 18, 2024

How To Make Joella’s Buttermilk Biscuits Recipe

Flaky and tender biscuits made with buttermilk and butter.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup unsalted butter, chilled and cubed
1 cup buttermilk
2 tbsp melted butter, for brushing

Instructions

Preheat oven to 450°F.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in chilled butter until mixture resembles coarse crumbs.
Stir in buttermilk until the dough comes together in a ball.
Turn dough out onto a lightly floured surface and knead gently.
Pat into a 1-inch thick circle and cut out biscuits (about 3 inches in diameter).
Arrange biscuits on a baking sheet lined with parchment paper and brush with melted butter.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter and honey.