How To Make Butter Biscuit Peach Cobbler
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 4 cups of sliced peaches
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of whole milk
- 1 tsp of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, 1 cup of sugar, 1/4 cup of flour, ground cinnamon, ground nutmeg, and salt. Mix well.
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Pour the melted butter into a 9×9-inch baking dish.
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In a separate bowl, mix together the remaining 1 cup of flour, 1/4 cup of sugar, baking powder, and salt.
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Stir in the milk and vanilla extract until just combined. Do not overmix.
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Pour the batter over the melted butter in the baking dish, but do not stir.
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Pour the peach mixture evenly over the batter.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 3mg
- Sodium : 456mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 4g
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