How To Make Strawberry Cake with Frosting
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, pureed
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk.
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Fold in the strawberry puree until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting.
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For the Frosting:
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In a large bowl, cream the butter until smooth.
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Gradually add the powdered sugar, vanilla extract, and milk.
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Beat until light and fluffy.
Nutrition
- Calories : 486kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 117mg
- Sodium : 171mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 4g
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