How To Make Beetroot & Avocado Nori Rolls with Wasabi Dipping Sauce
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 nori sheets
- 1 large beetroot, peeled and grated
- 1 avocado, thinly sliced
- 2 teaspoons lemon juice
- 2 tablespoons sesame seeds
- For the Wasabi Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi paste
- 1 teaspoon honey
Instructions
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Place a nori sheet on a bamboo sushi mat or a clean surface.
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Spread a thin layer of grated beetroot on the nori sheet, leaving a 1-inch border at the top.
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Place avocado slices on top of the beetroot layer.
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Sprinkle with lemon juice and sesame seeds.
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Roll the nori tightly, using the sushi mat to help you.
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Repeat with the remaining nori sheets and fillings.
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To make the dipping sauce, whisk together soy sauce, rice vinegar, wasabi paste, and honey in a small bowl.
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Slice the nori rolls into bite-sized pieces and serve with the wasabi dipping sauce.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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