Name: Roasted Peppers with Caper Dressing Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 red bell peppers; 2 yellow bell peppers; ½ tsp lemon juice; ¾ tsp anchovy paste; 1½ tsp wine vinegar; ¾ tsp salt; ¼ tsp fresh ground black pepper; ¼ cup olive oil; 2 tbsp capers

roasted-peppers-with-caper-dressing-recipe

How To Make Roasted Peppers with Caper Dressing

You’ll surely love the smoky taste of these colorful roasted peppers tossed with a delightfully zesty dressing made of lemon, capers, and anchovy paste!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2red bell peppers
2yellow bell peppers
½tsplemon juice
¾tspanchovy paste
1½tspwine vinegar
¾tspsalt
¼tspfresh ground black pepper
¼cupolive oil
2tbspcapers,drained

Instructions

Roast the peppers over a gas flame or grill or broil them, turning with tongs, for about 10 minutes until charred all over.
When the peppers are cool enough to handle, pull off the skin. Remove the stems, seeds, and ribs. Cut the peppers lengthwise into ½-inch strips.
In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper. Stir in the oil. Add the peppers and capers, and toss.
Serve and enjoy!

Recipe Notes

To roast the peppers quickly and with little mess, stand them upright and cut the flesh from each of the four sides, leaving the stem, seeds, and core behind. Put the peppers on an aluminum-foil-lined baking sheet, cut-side down, and broil until charred. Peel off the blackened skin.