How To Make Spicy Prawn Poppadoms
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 10 large prawns, peeled and deveined
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup oil
- 4 poppadoms
- 1/4 cup chopped cilantro, for garnish
- 1/4 cup chopped red onion, for garnish
- Lime wedges, for serving
Instructions
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In a bowl, mix together chili powder, turmeric powder, cumin powder, coriander powder, salt, and black pepper.
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Add the prawns to the spice mixture and toss to coat evenly.
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Heat oil in a pan over medium heat. Add the prawns and cook for 3-4 minutes on each side until cooked through.
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Remove the prawns from the pan and set aside.
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Heat a pan over medium heat and place a poppadom in the pan. Cook for 10-15 seconds on each side until it puffs up and becomes crisp. Repeat with the remaining poppadoms.
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Top each poppadom with 2-3 prawns. Garnish with chopped cilantro and red onion.
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Serve the spicy prawn poppadoms with lime wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 110mg
- Sodium : 650mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
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