Name: Venison Stew Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 1 pound venison stew meat; 1 large onion, chopped; 2 cups chopped carrots; 2 cups chopped celery; 4 cloves garlic, minced; 2 bay leaves; 4 cups beef or venison broth; 1 cup red wine; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons olive oil

Venison Stew Recipe

Britteny Han Modified: November 12, 2023

How To Make Venison Stew Recipe

A hearty and comforting stew made with venison, vegetables, and rich broth.

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

1 pound venison stew meat
1 large onion, chopped
2 cups chopped carrots
2 cups chopped celery
4 cloves garlic, minced
2 bay leaves
4 cups beef or venison broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the venison and cook until browned on all sides.
Add the onion, carrots, celery, and garlic. Cook for 5 minutes until the vegetables are slightly softened.
Add the bay leaves, broth, wine, tomato paste, Worcestershire sauce, thyme, and salt and pepper.
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours or until the venison is tender.
Serve the stew hot with crusty bread.