How To Make Venison Chili
Hearty and flavorful venison chili with just the right amount of spice.
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1 lb ground venison
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
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In a large pot or Dutch oven, brown the venison over medium heat.
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Add in the diced tomatoes, kidney beans, onion, garlic, and green bell pepper. Stir to combine.
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Add in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
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Pour in the beef broth and stir.
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Bring the chili to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
Nutrition
- Calories : 375kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 123mg
- Sodium : 1381mg
- Total Carbohydrates : 39g
- Dietary Fiber : 11g
- Sugar : 8g
- Protein : 44g
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