Name: Venison Stew Recipe
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs (680g) venison stew meat, cut into chunks; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 sprig fresh thyme; 2 bay leaves; 4 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; Salt and pepper to taste; 1 cup frozen peas

Venison Stew Recipe

Eran Wicker Modified: November 12, 2023

Photos of Venison Stew Recipe

How To Make Venison Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 50 minutes

Serves:

Ingredients

1.5 lbs (680g) venison stew meat, cut into chunks
2 tbsp olive oil
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, diced
2 cloves garlic, minced
1 sprig fresh thyme
2 bay leaves
4 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp Worcestershire sauce
Salt and pepper to taste
1 cup frozen peas

Instructions

In a large pot, heat the olive oil over medium heat. Add the venison and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion, carrots, celery, garlic, thyme, and bay leaves. Cook until the vegetables start to soften, about 5 minutes.
Return the venison to the pot and add the beef broth, red wine, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours.
Add the frozen peas and cook for an additional 30 minutes.
Serve hot and enjoy!