How To Make Venison Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs (680g) venison stew meat, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 sprig fresh thyme
- 2 bay leaves
- 4 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
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In a large pot, heat the olive oil over medium heat. Add the venison and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the onion, carrots, celery, garlic, thyme, and bay leaves. Cook until the vegetables start to soften, about 5 minutes.
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Return the venison to the pot and add the beef broth, red wine, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours.
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Add the frozen peas and cook for an additional 30 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 92mg
- Sodium : 1000mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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