Name: Venison Burger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground venison; 1/4 cup chopped onions; 2 cloves minced garlic; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 4 slices cheese; 4 hamburger buns; Lettuce leaves; Sliced tomatoes

Venison Burger Recipe

Costanza Goolsby Modified: February 19, 2024

How To Make Venison Burger Recipe

Juicy venison burgers made with ground venison, onions, and herbs, served with cheese, lettuce, and tomato.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb ground venison
1/4 cup chopped onions
2 cloves minced garlic
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
4 slices cheese
4 hamburger buns
Lettuce leaves
Sliced tomatoes

Instructions

In a bowl, combine the ground venison, chopped onions, garlic, Worcestershire sauce, salt, and black pepper.
Gently mix the ingredients and form 4 patties.
Preheat a grill or grill pan to medium-high heat.
Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
Place a slice of cheese on each patty and let it melt.
Toast the hamburger buns on the grill for a minute.
Assemble the burger by placing a lettuce leaf and tomato slices on the bottom bun, then add the hot venison patty with melted cheese, top with the other bun half.