How To Make Bulk Venison Breakfast Sausage Recipe
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound ground venison
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the ground venison, garlic powder, onion powder, dried sage, dried thyme, dried rosemary, fennel seeds, red pepper flakes, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
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Heat a large skillet over medium heat and add the venison mixture. Cook for 8-10 minutes, breaking it up with a spatula, until the sausage is browned and cooked through.
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Serve hot with your favorite breakfast sides or use it in recipes like omelettes or breakfast burritos.
Nutrition
- Calories : 215kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 525mg
- Total Carbohydrates : 2g
- Protein : 20g
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