How To Make Venison Tacos
Juicy venison cooked with Mexican spices and served on warm tortillas.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb ground venison
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- Toppings: diced tomatoes, shredded lettuce, shredded cheese, sour cream, hot sauce
Instructions
-
Heat olive oil in a skillet over medium-high heat.
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Add ground venison and cook until no longer pink.
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Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper.
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Reduce heat and let simmer for 5-10 minutes.
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Warm tortillas in a separate skillet or in the microwave.
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Serve venison on tortillas with desired toppings.
Nutrition
- Calories : 335kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 136mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 30g
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