How To Make Slow-Cooked Goose with Cranberry Salsa
Serves:
Ingredients
- 1 (5-6 lb) goose
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup cranberries
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the slow cooker on low heat.
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Pat the goose dry with paper towels and season with salt, pepper, rosemary, and thyme.
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Place the goose in the slow cooker and cook on low heat for 4 hours.
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While the goose is cooking, prepare the cranberry salsa by combining cranberries, orange juice, honey, and balsamic vinegar in a saucepan. Bring to a simmer and cook for 5 minutes until the cranberries burst and thicken.
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Remove the goose from the slow cooker and let rest for 10 minutes.
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Serve the slow-cooked goose with the cranberry salsa and garnish with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 723mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 31g
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