How To Make Special Fried Rice
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 eggs, beaten
- 1 cup cooked chicken, diced
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
-
Heat vegetable oil in a large skillet or wok over medium heat.
-
Add minced garlic and diced onion, sauté until fragrant.
-
Add diced carrot, bell pepper, and frozen peas, stir-fry until vegetables are tender.
-
Push vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until cooked.
-
Add cooked rice to the skillet, along with soy sauce and oyster sauce. Mix well to combine.
-
Stir in diced cooked chicken, season with salt and pepper to taste.
-
Cook for an additional 2-3 minutes until everything is heated through.
-
Serve hot, garnished with green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
