How To Cook Duck Chinese Style

Welcome to the Ultimate Guide on Cooking Duck Chinese Style!

If you’re a fan of Chinese cuisine or simply want to impress your dinner guests with a unique and flavorful dish, learning how to cook duck in the Chinese style is a must. Chinese cuisine is known for its rich flavors, aromatic spices, and mouthwatering dishes, and duck cooked in the Chinese style is no exception. In this ultimate guide, we’ll walk you through the steps to create an authentic and delicious Chinese-style duck dish that will leave your taste buds craving for more.

Ingredients You’ll Need:

• 1 whole duck, around 4-5 pounds
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons Chinese rice wine or dry sherry
• 1 tablespoon sesame oil
• 1 tablespoon five-spice powder
• 1 teaspoon Sichuan peppercorns, crushed
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste

Step-by-Step Instructions:

1. Clean the duck: Start by cleaning the duck thoroughly. Remove any excess fat and giblets from the cavity. Rinse the duck under cold water and pat it dry with paper towels.
2. Marinate the duck: In a bowl, mix together the soy sauce, hoisin sauce, honey, rice wine or sherry, sesame oil, five-spice powder, crushed Sichuan peppercorns, minced garlic, and grated ginger. Rub the marinade all over the duck, both inside and outside. Cover the duck and let it marinate in the refrigerator for at least 2 hours or overnight for better flavor absorption.
3. Preheat the oven: Preheat your oven to 350°F (175°C).
4. Roast the duck: Place the marinated duck on a baking rack set over a baking tray. This will allow the fat to drip off during the cooking process. Roast the duck in the preheated oven for approximately 2-2.5 hours, or until the skin is crispy and golden brown. Baste the duck with the marinade every 30 minutes to keep it moist and flavorful.
5. Rest and carve: Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will help the juices redistribute throughout the meat. Carve the duck into slices and serve hot.

Chinese-style duck is a versatile dish that can be enjoyed in various ways. It is commonly served with steamed pancakes, hoisin sauce, and thinly sliced scallions. To enjoy it, simply spread a small amount of hoisin sauce on a pancake, add a few slices of duck, and top it off with scallions. Roll the pancake up and indulge in the explosion of flavors. You can also serve it with white rice, noodles, or even in a salad!

So, the next time you want to impress your guests or simply treat yourself to a special meal, consider cooking duck Chinese style. With its tantalizing flavors and crispy skin, it’s bound to become a new favorite on your dining table. Enjoy!