Name: Simmered Duck with Cabbage & Potato Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: European
Ingredients: 4 duck legs; 1 small cabbage, sliced; 4 potatoes, peeled and quartered; 1 onion, sliced; 2 cloves of garlic, minced; 2 cups of chicken broth; 1 cup of red wine; 2 tablespoons of vegetable oil; Salt and pepper to taste; Fresh parsley for garnish

How To Make Simmered Duck with Cabbage & Potato

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

4 duck legs
1 small cabbage, sliced
4 potatoes, peeled and quartered
1 onion, sliced
2 cloves of garlic, minced
2 cups of chicken broth
1 cup of red wine
2 tablespoons of vegetable oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the vegetable oil in a large pan or Dutch oven over medium heat. Season the duck legs with salt and pepper, then sear them in the hot oil until browned on all sides. Remove the duck legs from the pan and set aside.
In the same pan, sauté the onion and garlic until they become fragrant and translucent.
Add the cabbage and potatoes to the pan and cook for about 5 minutes, until they start to soften.
Pour in the chicken broth and red wine, then return the duck legs to the pan. Bring the liquid to a simmer.
Reduce the heat to low, cover the pan, and let it simmer for about 2 hours, or until the duck is tender and easily pulls away from the bone.
Once cooked, remove the duck legs from the pan and set aside. Use a slotted spoon to transfer the cabbage and potatoes to a serving dish.
Increase the heat to high and cook the liquid in the pan for a few minutes, until it has reduced slightly and become thicker.
Serve the duck legs on top of the cabbage and potatoes, then drizzle the reduced cooking liquid over the top. Garnish with fresh parsley.