Photos of Bison and Quinoa Stuffed Peppers Recipe
How To Make Bison and Quinoa Stuffed Peppers Recipe
Savory bison and quinoa stuffed peppers with a kick of spice.
Serves:
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb ground bison
- 1 cup cooked quinoa
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook bison over medium-high heat until browned. Drain excess fat.
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Mix in cooked quinoa, onion, tomato, garlic powder, cumin, chili powder, salt, and pepper.
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Stuff each pepper half with the bison and quinoa mixture.
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Place stuffed peppers in a baking dish and cover with foil.
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Bake for 30 minutes, then remove foil and top with shredded cheese.
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Bake for an additional 10 minutes, until cheese is melted and bubbly.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 343kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 332mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 34g
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