How To Make Whole Grain Pancakes Recipe
Delicious and healthy pancakes made with whole grains and served with your favorite toppings.
Serves:
Ingredients
- 1 cup of whole wheat flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1 tbsp of honey
- 1 egg
- 1 cup of almond milk
- 1 tbsp of coconut oil
- Toppings of your choice
Instructions
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In a large bowl, mix together the whole wheat flour, baking powder, and salt.
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In a separate bowl, whisk together the honey, egg, almond milk, and coconut oil.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Heat a nonstick pan over medium heat and lightly coat with cooking spray.
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Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve with your favorite toppings and enjoy!
Nutrition
- Calories : 205kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 483mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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