How To Make Whole Foods Avocado Toast Recipe
A delicious and healthy breakfast staple that’s packed with nutrients and flavour.
Serves:
Ingredients
- 4 slices of whole grain bread
- 2 ripe avocados
- 2 tbsp. of lemon juice
- 1/4 tsp. of sea salt
- 1/8 tsp. of black pepper
- 4 tbsp. of crumbled feta cheese
- 1 tomato, sliced
- 1/4 cup of finely chopped fresh cilantro
Instructions
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Toast the bread to your liking.
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While the bread is toasting, cut the avocados in half, remove the pit and scoop the flesh into a bowl.
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Mash the avocado with a fork, then stir in the lemon juice, salt, and black pepper.
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Spread the avocado mixture evenly over each slice of toast.
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Top each slice with crumbled feta cheese, sliced tomatoes, and sprinkle with chopped cilantro.
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Serve and enjoy!
Nutrition
- Calories : 259kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 407mg
- Total Carbohydrates : 24g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 8g
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