How To Make Millet and Coconut Pudding
A creamy and flavorful dessert made with millet and coconut milk.
Serves:
Ingredients
- 1 cup millet
- 2 cups coconut milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
-
Rinse millet in cold water, then add to a medium saucepan with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
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In a separate saucepan, heat coconut milk, honey, vanilla extract, and salt over medium heat until simmering.
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Add cooked millet to the coconut milk mixture and continue to simmer for 10 minutes, stirring occasionally.
-
Remove from heat and allow to cool for 10 minutes before serving.
Nutrition
- Calories : 343kcal
- Total Fat : 16g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 8g
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