Name: Millet and Chickpea Curry Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup millet; 1 tbsp coconut oil; 1 onion, chopped; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric powder; 1 can chickpeas, drained and rinsed; 1 can diced tomatoes; 1 cup vegetable broth; Salt and pepper to taste; Fresh cilantro, chopped, for garnish

Millet and Chickpea Curry Recipe

Christan Jarvis Modified: November 12, 2023

How To Make Millet and Chickpea Curry

This vegan curry is packed with protein, nutrients and flavors like cumin and coriander.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup millet
1 tbsp coconut oil
1 onion, chopped
4 garlic cloves, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric powder
1 can chickpeas, drained and rinsed
1 can diced tomatoes
1 cup vegetable broth
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Instructions

In a large pot, heat the coconut oil and sauté the onion and garlic until softened.
Add the cumin, coriander, and turmeric and stir well for 2 minutes.
Mix in the millet, chickpeas, diced tomatoes and vegetable broth.
Bring to a boil, reduce the heat and simmer for 30-35 minutes or until the millet is cooked and the curry is thickened.
Add salt and pepper to taste and top with fresh cilantro.