Ham and Egg Crescent Bake Recipe

Ham and Egg Crescent Bake Recipe

Try this foolproof egg bake with a flaky crescent crust — ready in only 30 minutes. It’s a great way to get rid of any leftover ham.

How To Make Ham and Egg Crescent Bake

A flaky and crusted pastry sets as a crust beneath ham and eggs to make this savory yet tasty baked dish.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 8 oz Pillsbury® crescent dinner rolls
  • 4 eggs
  • 1 cup ham, diced, cooked
  • ¼ cup red bell pepper, chopped
  • 1 cup Monterey Jack cheese, shredded


  1. Separate or cut dough into 2 long rectangles.
  2. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).
  3. In bowl, beat eggs; pour into dough-lined pan.
  4. Top with ham, bell pepper and cheese.
  5. Bake at 375 degrees F for 15 to 20 minutes.


  • Sugar: 3g
  • :
  • Calcium: 118mg
  • Calories: 227kcal
  • Carbohydrates: 12g
  • Cholesterol: 105mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 102mg
  • Protein: 11g
  • Saturated Fat: 7g
  • Sodium: 537mg
  • Vitamin A: 373IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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