How To Make Cream Cheese Pickles Recipe
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz cream cheese
- 1/2 cup chopped dill pickles
- 1/4 cup pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
-
In a medium-sized bowl, combine cream cheese, chopped pickles, pickle juice, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
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Taste and adjust seasonings if necessary.
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Serve chilled with crackers or as a sandwich spread.
Nutrition
- Calories : 185kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 51mg
- Sodium : 574mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 4g
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