How To Make Southern Dill Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 cup chopped dill pickles
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until tender. Drain and let cool.
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In a separate bowl, mix together the mayonnaise, Dijon mustard, vinegar, pickles, red onion, and fresh dill.
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Add the cooled potatoes to the bowl and gently toss until they are coated with the dressing.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 358kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 442mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 6g
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