Name: Onion Salt Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 9 large potatoes; 8 oz cream cheese; 1 cup sour cream; 2 tsp onion salt; 1 tsp salt; ¼ tsp ground black pepper; 2 tbsp butter

Onion Salt Mashed Potatoes Recipe

Gwendolyn Lawrence Modified: January 30, 2024

How To Make Onion Salt Mashed Potatoes

Make your classic side extra creamier with this easy mashed potatoes recipe! They’re loaded with rich sour cream and cream cheese for a velvety smooth dish.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

9large potatoes
8ozcream cheese
1cupsour cream
2tsponion salt
1tspsalt
¼tspground black pepper
2tbspbutter

Instructions

Preheat oven to 350 degrees F. Grease a 2-quart casserole dish and set it aside.
Bring a large pot of lightly salted water to a boil. Cook the potatoes in boiling water until tender. Drain and transfer to a large mixing bowl. Mash until smooth.
Stir in the cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy.
Transfer to the prepared casserole dish and dot with pieces of butter.
Bake for 30 minutes in the preheated oven or until heated through.
Serve warm and enjoy!