How To Make Smoky Bourbon Wing Sauce Recipe
A delicious and flavorful sauce that combines the smoky taste of bourbon with a fiery kick of hot sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1/2 cup ketchup
- 1/4 cup bourbon
- 1/4 cup hot sauce
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1/4 cup butter
Instructions
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In a saucepan, combine the ketchup, bourbon, hot sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Cook over medium heat, stirring occasionally, for 10 minutes or until the sauce has thickened.
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Add the butter and stir until melted.
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Remove from heat and let cool for a few minutes before serving with wings.
Nutrition
- Calories : 145
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 838mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugars : 11g
- Protein : 1g
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