Name: Veggie Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 bell pepper, diced; 1 zucchini, diced; 1 cup of mushrooms, sliced; 2 tablespoons of all-purpose flour; 2 cups of vegetable broth; 1 teaspoon of dried thyme; 1 teaspoon of dried rosemary; Salt and pepper to taste

How To Make Veggie Gravy

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tablespoons of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 zucchini, diced
1 cup of mushrooms, sliced
2 tablespoons of all-purpose flour
2 cups of vegetable broth
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
Add the carrots, celery, bell pepper, zucchini, and mushrooms. Cook for about 5 minutes until the vegetables start to soften.
Sprinkle the flour over the vegetables and stir well to coat everything evenly.
Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Add the dried thyme, dried rosemary, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes until the gravy thickens.
Taste and adjust the seasoning if needed.
Serve the veggie gravy hot over mashed potatoes, roasted vegetables, or any other dish of your choice.