How To Make Tahini Recipe
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Serves:
Ingredients
- 1 cup sesame seeds
- 2 tbsp olive oil
- 1/4 tsp salt
Instructions
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Toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant, about 5 minutes. Stir frequently to prevent burning.
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Let the sesame seeds cool for a few minutes, then transfer them to a food processor. Add the olive oil and salt.
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Blend the mixture until it becomes smooth and creamy, scraping down the sides of the processor as needed. This may take a few minutes.
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Taste and adjust the seasoning, adding more salt if desired.
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Transfer the tahini to a jar or container and store it in the refrigerator for up to one month.
Nutrition
- Calories : 201kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Sodium : 147mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Protein : 6g
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