How To Make Peanut Butter Breakfast Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
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In a saucepan, combine peanut butter, sugar, water, maple syrup, and vanilla extract.
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Heat over medium heat, stirring constantly, until the mixture is smooth and well combined.
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Bring the syrup to a boil, then reduce heat and simmer for 5 minutes.
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Remove from heat and let cool for a few minutes before serving.
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Serve warm over pancakes, waffles, or French toast.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 10g
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