How To Make Spicy Stir-Fry Sauce
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Serves:
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1/2 cup water
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, sriracha sauce, honey, rice vinegar, cornstarch, and water. Set aside.
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Heat vegetable oil in a wok or large skillet over medium-high heat.
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Add minced garlic and ginger to the hot oil and cook for 1-2 minutes until fragrant.
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Pour the sauce mixture into the skillet and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
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Remove from heat and let the sauce cool slightly before using it to stir-fry your desired vegetables and proteins.
Nutrition
- Calories : 129kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 746mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 1g
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