How To Make Spicy Corn Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 cups corn kernels
- 1 jalapeno, deseeded and diced
- 1/2 red bell pepper, diced
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
Instructions
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In a large mixing bowl, combine the corn, jalapeno, red bell pepper, and red onion.
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In a separate small bowl, whisk together the mayonnaise, sour cream, chili powder, cayenne pepper, garlic powder, salt, and black pepper.
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Pour the mayonnaise mixture over the corn mixture and stir until well combined.
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Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
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Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with fresh cilantro.
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Serve hot with tortilla chips.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 320mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
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